ALL DAY MENU

Available until 3pm

Toast

organic sourdough or multigrain, house-made preserves, butter

Chia & Almond Granola (vg, vo)

whipped vanilla bean yoghurt, mango & lemongrass compote, rosella pineapple, shaved honeydew

Seasonal Avocado (dfo, gfo, vo)

whipped tofu & tahini, confit cherry tomatoes, marinated fetta, flaxseed, poached egg, herb and garlic ciabatta

Blueberry & Ricotta Hotcake (vg)

seasonal berries, double cream, toasted seeds and grains, maple syrup

Buttermilk Waffle (vg)

cheesecake mousse, raspberry, lime, burnt butter crumble, meringue

Eggs Benedict (gf, vo)

poached eggs, crisp bacon, potato rosti, béarnaise, saltbush

Breakfast Salad (vg, gf, df, vo)

sautéed kale, broccolini, pumpkin purée, tamari seeds, miso dressing, poached egg

Chilli Scrambled Eggs (vg, gfo)

house-made sambal, roasted swiss mushrooms, goats cheese, chilli oil, toasted ciabatta

The Top Paddock (df, gfo, vgo)

poached eggs, smoked bacon, sautéed greens, chorizo, pickled red onions, cherry tomatoes, house romesco sauce, toasted sourdough

Soba Noodle Salad (df, v)

whipped miso tofu, roasted shiitake mushroom, bok choy, edamame, sesame, soy & ginger dressing

Crispy Skin Barramundi (gfo, df)

pickled slaw, asparagus, edamame, ginger, chilli & mushroom soy

Braised Lamb Shoulder (gfo, dfo)

burnt eggplant puree, green beans, pearl barley, lemon yoghurt, fried shallot

Roasted Pork Belly Roll (gfo, dfo)

shaved fennel and cabbage slaw, apple & onion relish, crackling, toasted turkish bread, fries & aioli

Beef Brisket Hash (gfo, dfo)

caramelised brisket, roast potatoes, crushed green peas, corn, spiced carrot hummus, poached egg, parmesan, toasted focaccia

V – VEGAN  |  VE – VEGETARIAN  |  DF – DAIRY FREE |  O – OPTION