ALL DAY MENU

Available until 3pm

Toast

organic sourdough or multigrain, house-made preserves, butter

Chia & Almond Granola (v)

whipped coconut yoghurt, spiced apple compote, strawberries, yuzu poached rhubarb

Seasonal Avocado (vg, vo, gfo)

green goddess, snap peas, preserved lemon, poached egg, puffed quinoa, macadamia, toasted sourdough

Blueberry & Ricotta Hotcake (vg)

seasonal berries, double cream, toasted seeds and grains, maple syrup

Cinnamon French Toast (vg)

caramelised banana, maple, whipped double cream, pistachio

Eggs Benedict (gf, vgo)

poached eggs, crisp bacon, potato rosti, béarnaise, saltbush

Breakfast Salad (vg, gf, vo)

mixed seasonal greens, stracciatella, black olive, miso dressing, seed cluster

Chilli Scrambled Eggs (vg, gfo)

roasted mushroom mix, pumpkin seed chilli puree, oaxaca, toasted turkish bread

The Top Paddock (df, gfo, vgo)

poached eggs, smoked bacon, greens, chorizo, roasted cherry tomatoes, romesco sauce, toasted sourdough

Paddock Bowl (gf, vo, vgo)

warm sushi rice, ginger soy poached chicken, quinoa, bbq corn, bok choy, edamame, whipped miso tofu, crispy shallots, sesame

Fish & Chips (gf)

herb crumbed barramundi fillet, shaved fennel & cos salad, tartare, lemon, french fries

Soy & Apple Braised Lamb (gf)

braised lamb ribs, green papaya, spring onion, pineapple, chilli & ginger chutney

Pork Belly Baguette (vgo)

chilli & maple glazed pork belly, pickled carrot, daikon, cucumber, coriander, crackling, french fries, aioli

Beef Brisket Hash (gfo, df)

white bean puree, chickpeas, halloumi, kale, poached egg, chilli roasted grapes, flatbread

GF – GLUTEN FREE  |  V – VEGAN  |  VG – VEGETARIAN  |  DF – DAIRY FREE |  O – OPTION