
ALL DAY MENU
Available until 3pm
Toast
organic sourdough or multigrain, house-made preserves, butter
Chia & Almond Granola (vg, vo)
whipped vanilla bean yoghurt, mango & lemongrass compote, rosella pineapple, shaved honeydew
Seasonal Avocado (dfo, gfo, vo)
whipped tofu & tahini, confit cherry tomatoes, marinated fetta, flaxseed, poached egg, herb and garlic ciabatta
Blueberry & Ricotta Hotcake (vg)
seasonal berries, double cream, toasted seeds and grains, maple syrup
Buttermilk Waffle (vg)
cheesecake mousse, raspberry, lime, burnt butter crumble, meringue
Eggs Benedict (gf, vo)
poached eggs, crisp bacon, potato rosti, béarnaise, saltbush
Breakfast Salad (vg, gf, df, vo)
sautéed kale, broccolini, pumpkin purée, tamari seeds, miso dressing, poached egg
Chilli Scrambled Eggs (vg, gfo)
house-made sambal, roasted swiss mushrooms, goats cheese, chilli oil, toasted ciabatta
The Top Paddock (df, gfo, vgo)
poached eggs, smoked bacon, sautéed greens, chorizo, pickled red onions, cherry tomatoes, house romesco sauce, toasted sourdough
Soba Noodle Salad (df, v)
whipped miso tofu, roasted shiitake mushroom, bok choy, edamame, sesame, soy & ginger dressing
Crispy Skin Barramundi (gfo, df)
pickled slaw, asparagus, edamame, ginger, chilli & mushroom soy
Braised Lamb Shoulder (gfo, dfo)
burnt eggplant puree, green beans, pearl barley, lemon yoghurt, fried shallot
Roasted Pork Belly Roll (gfo, dfo)
shaved fennel and cabbage slaw, apple & onion relish, crackling, toasted turkish bread, fries & aioli
Beef Brisket Hash (gfo, dfo)
caramelised brisket, roast potatoes, crushed green peas, corn, spiced carrot hummus, poached egg, parmesan, toasted focaccia