Paddock to plate has always been the mantra at Top Paddock. By highlighting the freshest produce Australia has to offer, our all day menu is full of vibrant dishes that celebrate the best flavours of every season.

We work closely with local Australian producers to source and curate a produce-driven menu that changes with the seasons – think Eggs Benedict with crisp bacon, a slow cooked 16 Hour Beef Brisket Roll and decadent Buttermilk Waffles.

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One of Melbourne’s most sophisticated cafe restaurant hybrids. The refined seasonal menu offers a selection of breakfast and lunch dishes – think fluffy ricotta hotcakes and slow-cooked bulgogi glazed beef brisket benedict on milk bread.

If you’re short of time, a range of gourmet sandwiches, pastries, and cakes are also available to-go.



Our custom Darling Blend made from specialty coffee beans sourced directly from the world’s best producers and blended to perfection.

Alternatively, a range of signature cocktails are available all day, everyday. Enjoy a round of Espresso Martinis and Mimosas or choose from a selection of local and imported wine and beer.



Nestled in Richmond, this iconic Melbourne cafe is filled with natural light, rich timber and lush greenery. The space is a stylish, inner-city urban oasis that can cater up to 200 guests as a cocktail style event and up to 100 guests for a sit-down dinner.

From intimate engagements and weddings to corporate celebrations, Top Paddock has you covered.