Sunday September 1st
Father’s Day is just around the corner and if you’re looking for the perfect way to spoil dad, look no further.
To help treat dad we have a special addition to the Top Paddock menu created by Head Chef, Chris Mitchell.
Hanger steak served with roast kipfler potatoes, sauce bearnaise and black garlic butter.
Whether it’s an early morning brekky or an afternoon lunch over a glass or two, we’ve got you covered.
Bookings are highly recommended to secure your spot.
MAKE A BOOKING